Author: Stan Lee

The Dish

Public House: Poutine with Duck Confit

Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef […]

Food Drink Report

Super Bowl happy hour all day at City Tavern, ‘Vegan Super Bowl’ at Tony’s Darts Away and more

City Tavern in Culver City is having specials all day on February 5 starting at 2:30 PM with happy hour prices plus $10 craft beer growlers. Chef Jessica Christensen will be cooking up “Special Super Bowl Bites” including meatballs, Spanish chorizo pigs in a blanket and more. Reservations are recommended. 9739 Culver Blvd., Culver City, […]