If you’ve ever stumbled into a 24 hour eatery at the Planet Hollywood Resort and Casino in Las Vegas after a night of drinking, then you might know about Planet Dailies – unless of course you passed out on the table (the best ones do). The second location for this growing brand shares the idea […]
Author: Stan Lee
Six ways to save money on a cruise, Coors’ tea flavored beer coming next month
Frommer’s on the six ways to save money on a cruise. Coors’ tea flavored beer coming soon. Mexico Tourism Board counters U.S. travel warning. FAA is projecting that airline passenger travel will double over the next 20 years. New hotel brand promoting fitness is coming to the U.S. Gadling’s tips on finding a better hotel […]
Golden Road Brewing’s collaboration beer releases today
To celebrate International Women’s Day, The Pub at Golden Road Brewing in Atwater Village, CA is offering a flight of four beers: Golden Road Hefeweizen, Point the Way IPA, Valentin, and Vinaceous Old Ale for $9. The Valentin, a 6.5% ABV French Saison, is the first collaboration beer for the L.A. based brewery with Hangar […]
Ladyface Alehouse to host award winning chef Sandro Gamba for a beer dinner
On March 9 at 6 PM, Ladyface Alehouse in Agoura Hills, CA will host chef Sandro Gamba (formerly of NoMi in Chicago), who won Food & Wine’s Best New Chefs in 2001, for a five-course beer dinner. For $75, attendees will be served dishes like local Pacific halibut and roasted chicken wings from the veteran […]
Craft beer sales approaching one billion dollars in the U.S. in 2012, WSJ interviews chef Thomas Keller
Craft beer sales approaching one billion dollars in the U.S. Frommer’s on the best non-travel apps for travelers. WSJ interviews chef Thomas Keller. The cast of Bravo’s new reality food show “Around the World in 80 Plates” revealed. Bohemian interviews the creator of RateBeer.com.
Jin Yuan (Golden Garden): Pork Chop Rice
Jin Yuan sits inside a strip mall off the 60 freeway in a 30-seating restaurant space in Industry, CA serving up Taiwanese dishes. Chef Johnson Hu originally from Taiwan opened this casual Taiwanese eatery about a year and a half ago. The man has been cooking the same recipes for over 47 years. The Pork […]