Author: Stan Lee


Top 3 Healthy Breakfast Foods for Losing Weight

With summer moving in, people across the country are trying to get their beach bodies ready! If you’re like most of these people, you probably have some weight-loss goals you’d like to meet this summer.  Several things can help you lose weight. In fact, the National Weight Control Registry found that 78% of people who […]


How to Open a Seafood Restaurant

On average, restaurant owners make over 50,000 dollars a year. If you want a little piece of that pie, you’re going to need to open the right kind of eatery.  When in doubt, we say go with seafood. Not only are seafood dishes quick to prepare, but they’re delicious. Customers will be lining up at […]


How the World is Reacting to the War in Ukraine

Russia’s invasion in Ukraine is one of the most talked about events of the past few months. It’s caused volatility in cryptocurrency, changes in the global economy at large, and spurred many humanitarian efforts. One of the strongest set of responses to the invasion has come from the U.S. The U.S has used several sanctions […]


How to Start Your Day Right

If you’re struggling to make it through the day, no worries. Whether you’re constantly exhausted, dealing with anxiety and stress, or just struggling to focus, we’ve all been there. But, that doesn’t mean that we have to stay there. Many people make poor lifestyle choices that impact their health. This can lead to poor cognition […]


This Is How to Get More Protein in Your Diet

Did you know that around 1 billion people worldwide lack protein intake in their diets?  When you fail to intake enough protein to meet your body’s requirements, you can develop a deficiency, which can cause many issues. Protein deficiencies have many symptoms, including suffering from problems in the nails, hair, and skin, muscle mass loss, an increased […]


The Secret to Cooking the Perfect Steak

It was a cold winter day. But that didn’t stop you from draping your favorite ribeye on the grill. You waited for it to get hot, flipping it back and forth with the tongs, waiting for that one long-awaited moment. Then you saw it: a light pink, tender, juicy perfect steak. You put this piece of […]