Airplane food is notorious for having that disgusting reputation, but that’s all going to change with Virgin America‘s new approach. A new focus with menu options including local fruits and vegetables, premium meats and artisan breads reflects on “I’d rather not eat crappy food” movement. With a seasonal menu offering more locally sourced options, Virgin […]
Author: Lucas Li
Top 5 list of 2012 travel locations in the world
If you have travel plans for 2012, you might want to change them after reading these recommendations from L.A. Travel & Adventure Show‘s, happening this weekend at the Long Beach Convention Center, star guests. Check out the lists from Andrew Zimmern, Samantha Brown, Pauline Frommer and Patricia Schultz.
Kitchen Nightmares now casting for next season
Does your restaurant suck? Do you know a restaurant that sucks? Then you need to get Ramsay’s ass in there for the new season of Kitchen Nightmares. Say what you want about Gordon Ramsay, but you have to admit that those restaurants he goes into at least look a lot better after he leaves. If […]
Foie Gras to be served 'til the end at Palio D’Asti
With the ban taking place in July, 2012, diners are feeling an urgency in creating some final memories of the fattened liver. Palio D’Asti in the Financial District will be holding the fort until the ban finally goes into effect. Foie Gras can be added in any of their a la carte lunch or dinner […]
Taste Terminal launches in San Francisco!
Now that we’re settled into L.A. We’re bringing our content to the Bay. Expect the same level of coverage as we bring out the stories behind the industries that we so love.
Deschutes Brewery’s 2012 ‘Base Camp’ cities announced
Oregon based Deschutes Brewery has announced their schedule for 2012’s Base Camp. What is this camp you speak of? Base Camp is basically Deschutes taking over a spot and celebrating craft beer with specialty beer tastings, beer and food pairings, tap takeovers, music and more. This year’s line-up has ten cities throughout the year. Is […]