Himalayan pink salt is an amazing substance. It can be used in the bath, in cooking, as a block on which to prepare food, and even as household furnishings such as lamps. It’s especially well liked in the culinary world since Himalayan fine pink salt is a great addition to a number of fine dishes. Below we’re going to suggest several dishes in particular where it will really make the flavour pop.
1. Coleslaw
A good homemade slaw is a perfect way to complement a home barbecue or to enjoy with a salad at lunchtime. It’s a versatile, healthy and simple dish that can be made in many different ways. In most cases, the addition of some Himalayan pink salt is a perfect way to bring out other flavours while also adding some extra mineral nutrition to the mix.
2. Trail Mix
This is a nice simple snack to make at home and eat between meals or while you’re out and about. It’s a terrific alternative to heavily processed snacks that you might buy at your local supermarket. You can include many nutritious items like mixed nuts, raisins, granola and more. If it’s more of a treat, you can also add in bits of candy if you like. In any event, a sprinkle of pink salt is amazing for drawing out and enhancing the natural flavours of each ingredient in the mix.
3. Popcorn
You may think you’ve had good salted popcorn before, but that’s probably because you’ve never tried it with the addition of fine pink salt. The addition of some melted chocolate to the popcorn will make the salt work even better, giving it an edge of salted caramel-like taste to make the perfect harmony of sweet and savoury.
4. Grilled Vegetables
If, like many Australians, you have access to an outdoor barbecue, then grilling vegetables seasoned with pink salt, chili and lime is a delicious and healthy way to enjoy them. The best way is to wrap them in foil before grilling and place them near the edge or on a raised grill so as not to burn them. The pink salt works especially well with grilled corn.
5. Tuna Steaks
These fish steaks are a bit of a delicacy, and with the perfect crust of peppercorns and Himalayan pink salt, they can become even more delicious. If you rub the tuna with the salt before searing in the pan, you’ll create a delicious crust that exudes good flavour, not to mention infuses the mineral goodness of the salt into your fish dish.
If you’re a vegetarian, you could try a similar style on cauliflower steaks. The seasoning works very well on this vegetable, too.
6. Flour Tortillas for Tacos
If you’re a fan of Mexican tacos with chicken, beef or fish, you can guarantee a really superb taco shell when you include Himalayan salt in your dough mix for the tortillas. Flour tortillas can be a bit bland, which is why they rely so much on the tasty filling you put inside. With the addition of some Himalayan pink salt, however, they take on a new dimension of flavour.
7. Pasta Dishes
When you’re cooking a pasta dish with meat and sauce, there’s three places you should be adding the pink salt for maximum effect. First you should put it in your water before boiling the pasta to better infuse the goodness of the salt with your pasta. Next, make sure to mix it in with your vegetables before you saute them. Finally, don’t forget a half teaspoon or so when you prepare the ground meat for your pasta dish. It works on every level.