6 Restaurant and Food Trends to Look Out for in 2021

When you own a restaurant or hospitality business, you need to be able to look out for the latest trends, so you can make sure you’re offering something special and unique. For 2021, a lot of changes will be coming to hospitality, so here are some restaurant and food trends that you need to look out for next year.

  1. Eating out for breakfast and brunch

While people may be tightening their belts in the new year, with more people working from home, there’s predicted to be a rise in people meeting for breakfast and brunch. More and more people now eat big breakfasts, as they have more time to enjoy them without the long commute, and they are usually fairly simple to prepare. You can find professional kitchen equipment at https://shop.electroluxprofessional.com.au/ such as coffee makers and sandwich presses, all of which can make it easy to serve morning meals.

  • Food using chickpeas

Chickpeas are not the most interesting of foods, but in 2021, be prepared to see them in a lot of different ways. You may find products using chickpeas, including:

  • Ice cream
  • Cereal
  • Chips
  • Dips
  • Flatbreads

Chickpeas are vegan, healthy and inexpensive, which means they could well be seen in a lot of places you wouldn’t expect.

  • Thai cuisine

A lot of restaurants have Thai restaurants, but not all of them are completely authentic. In 2021, you’re likely to see an increase in Thai places offering authentic Thai cuisine, with fresh ingredients and traditional foods, rather than the westernised versions.

  • Healthy fats are back

After years of fats being seen as unhealthy, they are making a comeback, with plant-based fats posed to be a big trend. People are now looking to add more healthy fats to their diet, and this can come from all sorts of sources, so make sure they’re on your menu.

  • Dark kitchens

Sometimes known as ghost kitchens, dark kitchens are a relatively new concept in catering, which has been growing in the past year. It basically refers to a commercial kitchen that offers delivery services but isn’t attached to a restaurant. So, while food can be delivered direct to customers, there’s no dining space or collection facilities. The COVID crisis saw many restaurants turning into takeaways, and in future, chefs may turn to this kind of business model.

  • Climatarians

Many people are going vegetarian or vegan for climate change reasons, but in 2021, you are likely to see more climatarians. These are people who base their food decisions on the impact it has on the planet, so food needs to have a low carbon footprint. If you want to cater to climatarians, you should read up on food and climate change, so that you can work on creating food that doesn’t hurt the environment.

2021 will see a lot of changes in the type of food people eat, and how they enjoy it, so you’ll no doubt need to adapt to these changes. A few changes at your end will keep you relevant and ensure you keep income coming in.

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