In two weeks, on February 21, chef John-Carlos Kuramoto and mixologist Jason Robey of Michael’s Santa Monica are debuting an “All Night $6 Happy Hour” menu. The menu is said to be made with seasonal ingredients from the Santa Monica Farmers’ Market plus seasonal herbs and fruits grown on the restaurant’s rooftop garden, all for $6. The happy hour will run on Monday through Friday, from 5 PM to close, and features food, beer, and wine.

Items on the menu include: The “Rickey” (Vodka or Gin, Fresh Lime, Soda); $3 oysters with seasonal Mignonette; Burrata on Crostini (bacon, endive, caramelized onions); Crispy Sweetbread “Poppers”; Duck Confit Rillettes and more. 1147 Third St., Santa Monica, CA 90403. 310-451-0843.

Happy hour menu:

All items $6

Drinks
*The “Rickey”
Vodka or Gin, Fresh Lime, Soda

*Featured “Cocktail of the Month”

Beer
Amstel Light, Stella Artois, Bass Ale

Red
Campos de Luz, Garnacha, Spain 2009

White
*Chateau d’Eau, Sauvignon Blanc, VdP d’Oc, 2009

Food
All Items (Except Oysters): $6 Each

Oysters ($3 each) with Seasonal Mignonette

Truffle-Thyme Frites

Burrata on Crostini,
Bacon, Endive, Caramelized Onions

Weiser Farms Radish Salad
Cucumber, Crispy Shallots, Yogurt Vinaigrette

Roasted d’Anjou Pear, Serrano, Mint, Saba
Jidori “Chicken and Waffle” Wings,
Bourbon-Aged Maple Syrup, Chili Salt

Crispy Sweetbread “Poppers”
Whole-Grain Mustard Aioli

Duck Confit Rillettes, Saba, Watercress