It’s been a month since Belgian restaurant and bar Little Bear, in downtown L.A., opened its doors. Today, they’ll kick off a daily lunch service from 11 AM to 5 PM. Expect a reduced dinner menu with a few more salads and sandwiches. The lunch menu includes: Seared Duck Breast Salad (ginger honey glazed duck breast, arugula, frisée, apples, roasted shallots, crispy duck skin, ginger mustard vinaigrette); Oyster Po Boy (French roll with butter lettuce, tomatoes, pickled red onions, tarter sauce, avocado); and Crispy Fish Sandwich (beer batter cod, butter lettuce, watermelon radishes, tarter sauce, on ciabatta bread). See the complete menu here. 1855 Industrial St., Los Angeles, CA 90021. 213-622-8100.