On Wednesday, February 22 at 7 PM, Ben Weiss of The Bruery and Chef Micah Wexler of Mediterranean restaurant, Mezze, team up to host “Fe-Bruery Feast”, an evening of beer and food. Ben will guide a tasting of four limited edition beers alongside a four-course pairing menu created by Micah. 50 tickets will be sold at $85. Dinners will be paired with beers such as: Loakal Red (hoppy red ale), Trois Poules Francais (Belgian dark strong ale), Smoking Wood (imperial smoked rye porter), and Filmishmish (sour blond ale). Call 310-657-4103 for reservations. 401 North La Cienega Boulevard, Los Angeles, CA 90048.
The complete menu:
