The Dish 2011 round up

Yes, you are a voyeur. You can’t stop looking at our food porn. So here is a round up of our featured dishes from 2011 for your viewing pleasure.

Krua Thai: Cha Po


Hold the salad, here comes a plate full of meat and carbohydrates. Read more.

Blue Dog Beer Tavern: Chi Chi Burger


If we had this burger as an alarm clock, waking up in the morning wouldn’t be so difficult. Read more.

Tofu King: Taiwan Style Stinky Tofu


It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day. Read more.

Far Bar: Italian Samurai


Sorry ladies, it’s not half of Vin Diesel dressed up in a samurai costume. Read more.

The Tripel: Tripel Burger


We know what you’re thinking, what’s a forest doing on this burger? But don’t get fooled, it’s quite meaty. Read more.

Rosewood Tavern: Grand English Breakfast


Not a morning person – that’s okay, the Grand English Breakfast from Rosewood Tavern is available during lunch. They don’t call this breakfast “grand” for no reason. Read more.

Mimi’s House: Golden Fried Fish Balls with Fish Roe


This new age Taiwanese street food is available from Mimi’s House in Diamond Bar, CA, hidden inside a strip mall. Read more.

Golden State: The Burger


When you want The Burger, you go to Golden State on Fairfax in Los Angeles. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference. Because there are many burgers, but none of them are The Burger. Read more.

Short Order: Frisée Lardon Raft


Not for deserted-island escape use. Grass-fed beef, frisée, artisan slab bacon pieces, fried egg, and lemon vinaigrette make up the open faced burger. You wouldn’t get very far off with a Frisée Lardon Raft, but you probably wouldn’t want to leave had a Short Order on the island. Read more.

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