Not for deserted-island escape use. Grass-fed beef, frisée, artisan slab bacon pieces, fried egg, and lemon vinaigrette make up the open faced burger. You wouldn’t get very far off with a Frisée Lardon Raft, but you probably wouldn’t want to leave if you had a Short Order on the island. Float away at the Farmers Market at Third and Fairfax in Los Angeles.
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Pro-tip
1. Skip the fries.
2. Get the Short Order Spuds.
3. Get the meat medium rare.
