Gnocchi with Jumbo Lump Crab Meat and Truffle from chef John Besh of Lüke

Written by on in Recipes

Chef John Besh shared his Gnocchi with Jumbo Lump Crab Meat and Truffle recipe with us after a short trip to his restaurant, Lüke in San Antonio. Pay attention, it’s two parts.

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1 Comment

  1. I love John Besh! I went to Luke in San Antonio. I would sure like to have the recipe for his Bam Bam Shrimp! It was the best shrimp I’ve ever had.Does anyone have the recipe?

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