Jonathan Shin dreamt of playing professional golf and even considered getting into art, a dream he’s closing in on as he now practices the art of ramen. At the tender age of 26, Jonathan is currently the Chef de Cuisine of Sai Sai Noodle Bar inside the historic Millennium Biltmore Hotel in downtown Los Angeles, […]
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3rd Street Station’s grand opening on February 17, new menu and interior at Sai Sai Noodle Bar
Looking for another option to get some grub after a day of shopping? 3rd Street Station (close to the Beverly Center) will be holding its grand opening in L.A. on February 17 at 11 AM. Chef Greg DeMichiel’s menu will include niçoise salad, croque madame sandwich, and a braised pork belly panini for lunch while […]