Tag: gianfranco minuz

Food Drink Report

Muscovy Duck meal at Locanda Del Lago

On Thursday, February 23 at 7 PM, Locanda Del Lago in Santa Monica will be continuing its series of Morso della Bestia – Bite of the Beast. This month’s installment of nose to tail dining will feature Grimaud Farm’s Muscovy Duck, known for its bold flavor and lean meat. Executive Chef Gianfranco Minuz‘s northern Italian […]