Chef David Cecchini of Cecco Ristorante in Solvang, CA is teaming up with Dragonette Cellars’ winemaker Brandon Sparks-Gillis for a three course dinner of food and wine pairings on Wednesday, February 22 from 5:30 PM – 8:30 PM. Chef David tells us his inspiration for the dinner is through the passion and complexity that Brandon […]