Join Tony’s Darts Away in Burbank, CA on Saturday, April 21 from 11 AM to close for the celebration of its 2 year anniversary and all day Beer Festival. In addition to the extended outdoor deck and bar, Tony’s Darts Away’s Beer Festival will be serving chef Randal St. Clair’s menu favorites such as their […]
Food Drink Report
Chaya offers three Easter Sunday Brunch options, CHAYA Downtown celebrates the spring with the Cherry Blossom Festival
On April 8 from 11 AM – 3 PM, Chaya Downtown, Chaya Beverly Hills, and Chaya Venice will each offer a three-course Easter Brunch menu ranging from $35-$38 ($12-$18; ages 12 and under).
SOL Cocina offers classic views of Newport Harbor while dining from your boat
Sol Cocina is welcoming back “Dock & Dine Season” for its third year at the Balboa Marina in Newport Beach. The restaurant will provide traditional Coastal Mexican cuisine and dockside catering during the spring and summer months. “Dock & Dine” will offer five tasting menu packages such as the AZUL ($75 for a group of six) and the TACOS SOL($150 for […]
The Charleston in Santa Monica now open
Offering food, drink, and live entertainment, The Charleston in Santa Monica opened its doors last night. This nightlife venue boasts of a culinary program created by chef Jet Tila (as seen on Iron Chef America) and will host occasional pop-ups, an extensive bar program featuring wine, beer, and housemade specialty cocktails, and live entertainment from […]
Tortilla Republic in West Hollywood now open
Tortilla Republic, modern Mexican cuisine, has hit Robertson Boulevard in West Hollywood and is now open. Offering a menu featuring farm-fresh ingredients, available organic products, and items free of lard and processed additives created by consulting chef Cathy Shyne and one of the owners, John Halter’s mother’s recipes. Some of the unique menu items include […]
The Lazy Ox celebrates National Paella Day
The Lazy Ox Canteen in Downtown L.A. begins a week-long celebration for National Paella Day starting on March 27 while welcoming Chef Perfecto Rocher, a third generation paella maker from Spain. The Ox will also be featuring wines from Spain and all paellas will be served family style for two. Traditional Valencian style paella with rabbit, free range chicken, artichoke, […]