Ever wonder just who the best bartender in Los Angeles is? Find out this Thursday, February 28th at CAFÉ del REY’s Rockin’ the Red Bar Challenge, in Marina del Rey, CA! Five of Marina del Rey’s top restaurants – CAFÉ del REY, Hal’s Bar and Grill, Chart House, James Beach and Tony P’s will be […]
Events & Festivals
Red Rooster at Post & Beam: A Taste of Harlem in Baldwin Hills
Celebrate Black History Month this Tuesday, February 26th with renowned chef, Marcus Samuelsson, at Post & Beam in Baldwin Hills, CA. For one night only,guest chef, Samuelsson and the kitchen at Post & Beam will be recreating soulful classics from Samuelsson’s signature Red Rooster cuisine, such as Ethiopian Tacos with Injera Bread and Tartare; Braised […]
Mendocino Farms- LA Bacon Fest 2013
This year’s inaugural LA Bacon Fest 2013 hosted at the Petersen Auto Museum in Los Angeles, CA went out with a huge oink – – we mean — bang! Who would have known that Los Angeles patrons were as eager as we were to devour ridiculous amounts of bacon? Hmm, wait. Yeah, that should’ve been a […]
Public Kitchen & Bar – Academy Awards Screening
Picture this: you’re walking down the red carpet dressed in this years finest collection, mingling with the stars at the annual Academy Awards … right. That may be a little far out of reach, but this weekend we’ve got a hook-up that’s almost as good. Almost. Public Kitchen & Bar at the Hollywood Roosevelt Hotel […]
Valentine’s Day Round Up
Yikes! Valentine’s Day is just a few days away. Forgot to make plans? No worries! As always, we’ve put together a nice round up for those of you panicking to make a good impression this year. Get cozy with your sweetheart and make this Valentine’s Day a memorable one! XOXO
Haven Gastropub’s Head-To-Tail Dinners
How would you spruce up an already fascinating menu that blends old world European cuisine with a modern American twist? Offer a 6-course menu featuring whole pig and lamb! That’s right, Pasadena, CA‘s Haven Gastropub’s Executive Chef, Greg Daniels, has recently added “Head-To-Tail Dinners” to the ever- intriguing Gastropub’s menu.