On Thursday, January 19 starting at 7 PM, L.A. imbibers will be able to try spirits by San Diego’s Ballast Point at the Surly Goat in West Hollywood. That’s right, they’re not just a craft beer brewery, they also distill their own gin and rum. Craft spirits served that night will be served up in […]
Author: Stan Lee
Brats Brothers: The ‘Other’ Big Cheese
Co-owner Roland Radler lived in Germany for over a decade before opening up Brats Brothers in Sherman Oaks, CA. The ‘Other’ Big Cheese is a pork bratwurst infused with cheddar held together by a large toasted French roll plus a choice of three different toppings (for an additional cost): sauerkraut (plain or grandma’s), roasted peppers […]
American meat consumption is down, Yuengling becomes the largest American beer maker
American meat consumption is down. TSA planning to retest their airport scanners for radiation. Business travel growth slowing. Woman in New Zealand denied entry to home brewing competition because she’s not a man. Departures.com on the top winter travel destinations. Yuengling becomes the largest American beer maker.
AKA Bistro to host cooking demo, wine tasting and wine dinner
Two Pasadena chefs are teaming up to host “Sustainable Table Interactive Demo and Wine Tasting” at a|k|a Bistro in Pasadena on January 21 from 3 PM – 5 PM. Chef James Lambrinos of a|k|a Bistro will team up with Bistro 45′s Chef Steven Lona and Melissa’s World Variety Produce to show off their culinary skills, […]
The growth of beer sommeliers in the U.S.
For years wine experts have been acknowledged by the Court of Master Sommeliers. Now, the same degree of acknowledgement has been given to the beer experts. For the past four years, beer industry veteran Ray Daniels has been running the Cicerone Certification Program for people working in the beer industry, ranging from bartenders to brewers. […]
The growth of beer sommeliers in the U.S.
For years wine experts have been acknowledged by the Court of Master Sommeliers. Now, the same degree of acknowledgement has been given to the beer experts. For the past four years, beer industry veteran Ray Daniels has been running the Cicerone Certification Program for people working in the beer industry, ranging from bartenders to brewers. […]