Join Chaya in Beverly Hills, CA, DTLA, and Venice, CA for the Winter Truffle Affair. That’s right, I said truffle. This mouth-watering and exceedingly umami event is on now until December 15th. Each Chaya location will be offering its own truffle inspired and truffle-centric menus that you can find below!
CHAYA Brasserie Beverly Hills
- Poached Organic Jidori Egg with House-Cured Salmon, Celery Root Purée, Extra Virgin Olive Oil, Shaved Périgord Truffle
- Handmade Pheasant Tortellini filled with Slow-Cooked Pheasant, Aged Balsamic Truffle Vinaigrette, Shaved Périgord Truffle, and Parmesan Cheese
- Loup de Mer Papillote with Julienned Leeks, Shaved Périgord Truffles, and Duxelles Butter
- Cocotte en Chicken with Périgord Truffle Skin Crisped Jidori Chicken, Winter Vegetables, and Natural Chicken Jus
- Truffle Pot de Crème with Truffle Fleur de Sel
CHAYA Downtown
- Seared Hokkaido Scallops & Wild Mushrooms with Périgord Truffle, Parsnip Purée, Red Endive, Friseé, Parsely, and Pedro Ximénez
- Fresh Ricotta and Organic Egg Ravioli with Bloomsdale Spinach, and Périgord Truffle Brown Butter
- Mediterranean Loup de Mer en Croute de Sel with Low-Cooked Asparagus, Béarnaise Sauce, and Périgord Truffle
- Red Wine Braised Bone-in Short Rib with Roasted Winter Root Vegetables, Chestnuts, Brussels Sprouts, and Périgord Truffle
- Truffle Pot de Crème with Truffle Fleur de Sel
CHAYA Venice
- Shaved Truffle Kurodai Snapper “New Style” Sashimi with Yuzu Pepper, Citrus Ponzu, and Micro Cilantro
- Dungeness Crab and Japanese Grain Risotto with Shaved Black Truffles
- Day Boat Scallops “Hot Pot” with Leeks, Celery Root, Eryngii Mushrooms, and Truffle Vin Blanc
- Roasted Truffle Stuffed Free-Range Chicken with Truffle Roast Potato, Grilled Asparagus, Au Jus
- Truffle Pot de Crème with Truffle Fleur de Sel
CHAYA BRASSERIE BEVERLY HILLS – 8741 Alden Dr., Los Angeles, CA 90048. CHAYA DOWNTOWN – 525 S. Flower St., Los Angeles, CA 90017. CHAYA VENICE – 110 Navy St., Venice, CA 90291
Photo by Greg Huebner Photography.