The Ritz-Carlton in Los Angeles, CA recently announced the launch of their new Afternoon Tea series “Tea at the Top”. The events will be held in The Ritz-Carlton’s signature restaurant, WP24 by Wolfgang Puck, presenting themed tea offerings at select times throughout the year, beginning with tea menus inspired by the holiday season.
Menu items will include miniature tea sandwiches such as prosciutto with fig jam, lobster salad with pomegranate, eggplant-goat cheese roulade with cucumber relish, holiday pastries and freshly baked scones with house-made butters and creams. A selection of fine loose leaf teas from Art of Tea will be provided, including the exclusive Ritz Carlton, Los Angeles signature blend. Available dates for “Tea at the Top” currently include Friday, November 30th and Saturday, December 1st for $65/person. Seating begins at 3:30 p.m.
To accommodate the kiddies, the Ritz-Carlton is also offering a “Children’s Holiday Tea” serving items such as peanut butter and jelly sandwiches, mini ham and cheese croissants, cookies, hot chocolate, warm apple cider, milkshakes, and a special holiday book reading. Available dates for the “Children’s Holiday Tea” include Friday, December 7th and Saturday, December 8th. Priced at $65 per adult and $50 per child, seating begins at 3:30 p.m. Make a reservations by phone at (213)743-8824. 900 W. Olympic Blvd., Los Angeles, CA. 90015
Written by Terese Sy. Photo Courtesy of Ritz Carlton/WP24