WP24 at the Ritz Carlton at L.A. Live has launched its new spring programs for Angelenos to enjoy. From 5PM – 7PM daily, guests can enjoy the “Four for $24” in the WP24 lounge. Offering a rotating tasting menu of WP24’s dim sum style dishes, Chef John Lechleidner offers items such as the Peking Duck Roll with House Special Hoisin Glaze, Pork Belly Bao Bun with Chinese Honey-Garlic Glaze, Chicken “Dan Dan” Dumplings with Ground Peanuts and Chili, and the Shrimp & Lobster Spring Roll with 10 Spice Honey dipping sauce for $24.
Also newly available is an elevated dim sum style dessert cart offered Monday-Saturday from 5 p.m. until close created by Pastry Chef Sally Camacho. Chef Sally will showcase seasonal sweets including Cashew Crunch Chocolate Cremeux Verrine, market fresh fruit tarts, the Passion Fruit Vacherin Verrine with passion fruit curd, gingersnap crumbs, compressed pineapple, and meringue kisses; and of course her signature, Ovaltine Dipped in Caramelia Chocolate. Conveniently available are also packaged pastries such as financiers, cashew toffee brittle, and house made fortune cookies. 900 West Olympic Boulevard Los Angeles, CA 90015