Faux Pas Bistro in Mid City has officially joined the LA restaurant scene and is now opened. Designed by Spacecraft and operated by United Culinary Artist, Faux Pas Bistro serves up classic French comfort foods with an American twist. Executive Chef Oz Ramuco’s French American menu features a variety of items from the Ahi tuna tartare appetizer with Fresh ahi tuna with con t of fennel and shallots tossed with lemon citronette, romesco sauce and herb-toasted crostini to the French classic Croque madame with th inly sliced smoked turkey breast, roasted shallot and cream cheese spread, Crème Béchamel and Gruyère cheese served on housemade brioche bread, topped with a pan-fried free range egg or the Pizzette with Prosciutto di Parma avec arugula in crust, pesto Genovese, Prosciutto di Parma, fresh wild arugula, shaved Parmigiano cheese, drizzled with extra virgin olive oil and lemon. And to wet your palette, Faux Pas Bistro also offers a variety of craft beers, single malt scotch, and wines. Faux Pas Bistro is open Sunday-Wednesday from 11AM-12:30AM and Thursday – Saturday from 11AM-1:30AM. 7910 West 3rd Street, Los Angeles, CA 90048