An all Foie Gras menu will be featured at Petrossian Boutique & Restaurant during Restaurant Week. The 3 course prix fixe menu will serve as a farewell to the loved by many duck liver in California for $44 per person with the option of adding Petrossian’s Signature Caviar Presentation for $59. dineLA is January 22 – 27 and January 29 – February 3. 321 N. Robertson Blvd., West Hollywood, CA 90048. 310-271-0576.
dineLA menu:
Caviar Presentation (add $59)
30g Classic Transmontanus, Blinis, Toast Points, Crème Fraîche1st Course
(Choice of)Foie Gras Ravioli
Grapes, Walnuts, Mushrooms, Noble XO VinegarJerusalem Artichoke Soup
Green Apple, Celery, LemonEgg Royale
Scrambled Egg, Vodka Whipped Cream, Caviar2nd Course
(Choice of)Prime Flatiron Steak
Foie Gras, Leeks, Mushroom Duxelles, Truffle, Beef JusLamb Sausage Cassoulet
Red Wine, Pearl Onions, White Beans, Baby Carrots, BaconSquid Ink Fettuccini
Wild Californian Sea Urchin, Curry, Salmon Roe3rd Course
(Choice of)
Foie Gras Ice Cream
Raspberry Jam, Brioche, Honey, Sea SaltVanilla Panna Cotta
Espresso Pearls, Cardamom Shortbread CookieMille Feuille
Mascarpone, Pistachio, StrawberriesCoffee Service Included
