Batch Restaurant & Bar opens today in Culver City offering artisanal food and handcrafted cocktails in a sophisticated and lively environment. Sal Roldan will be heading the kitchen as Executive Chef and Mat Gries as Mixologist. 8631 W. Washington Blvd. Culver City, CA 90232. 310-202-8631.
Kitchen Confidential founding member, Sam Goldman returns to the kitchen after an almost 10 year hiatus. The StillRoom Seafood Restaurant and Lounge is steps from Old Town Pasadena and will be utilizing fresh foods from local farmer’s markets, seafood markets and California ranchers. Sam has worked in several top restaurants in New York. 181 E Glenarm St. #105. Pasadena, CA 91105. 626-799-0700.
Photo: Batch in Culver City
Photography provided by credit Erica Bartel