If stretching is warming up to exercising, then eating turkey before the holidays is warming up for Thanksgiving. Chef Wesley Lieberher over at Beer Belly, in L.A.’s Koreatown has prepared a Thanksgiving-themed menu along with (salted) Carmela Ice Cream’s Pumpkin Spice to top you off. The menu will run until November 23.
Also, Jimmy and Yume Han over at team Beer Belly are helping the LA Food Bank. Boxes will be setup to take food donations with a 400 pound goal.
Thanksgiving Dinner Grilled Cheese: Cheddar, American, Turkey, Ham, Fennel Mash, Cranberry Mustard, Gravy
Green Beans & Chicken Mac N Cheese Casserole: Green Beans, Corn, Chicken Breast, Fried Chicken Skin
Cornbread Fried Okra: Served w/ Frankenstein Ketchup
Deviled Eggs Three Ways: Buffalo, Tarragon, Bacon
Gravy Fries: Served w/ Roasted Corn Aioli