Macanese Fried Rice from cookbook ‘Feeding the Dragon’

Mary Kate and Nate went on a culinary based trek throughout China and compiled a cookbook of authentic Chinese dishes named “Feeding the Dragon. Here’s one of them.

[amd-zlrecipe-recipe:12]

From Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Nate and Mary Kate Tate/Andrews McMeel Publishing

Leave a Reply

Your email address will not be published. Required fields are marked *