National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange!
Recipes
Mama An’s Pho from chef Helene An
This Vietnamese style chicken noodle soup includes health promoting ingredients such as onions – recognized by the World Health Organization[WHO] to help sooth symptoms of the flu – ie. coughs, congestion, and respiratory infections, ginger – used as an herbs to treat a “cold” to improve blood flow and decrease symptoms of respiratory infections, and […]
Emeril Lagasse’s French Dip Sandwich for the Super Bowl
French Dip and the Super Bowl go together like Emeril and his table. Here’s a French Dip Sandwich recipe from celebrity chef and star of Emeril’s Table, Emeril Lagasse.
Togarashi Edamame Beans by chef Gabe Caliendo of the Lazy Dog Café
Don’t want to munch on chips during your Superbowl party? Chef Gabe Caliendo over at Lazy Dog Café has a healthier option. This dish is available at all nine of their locations in Southern California. Here is the recipe for Togarashi Edamame Beans.
Whole Preserved Lemons from food writer Dinah Corley
Here is a Whole Preserved Lemons recipe from Dinah Corley‘s Gourmet Gifts — 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style.
Antioxidant-rich Blueberry Mini Muffins for your dog from Lucy Postins
If you’ve ever wanted to share a heart felt meal with your dog, consider these Antioxidant-rich Blueberry Mini Muffins from Lucy Postins, author of the healthy pet food cookbook Made of Love.