Public House: Poutine with Duck Confit
Inside the Venetian
Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef Anthony’s take on a Canadian fast food dish with French fries, duck confit, cheese curds, and specialty gravy.
3355 Las Vegas Blvd. South at the Venetian
Las Vegas, NV 89109
Monday to Sunday from 11 AM - 11 PM