The Dish

Public House: Poutine with Duck Confit

Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef Anthony’s take on a Canadian fast food dish with French fries, duck confit, cheese curds, and specialty gravy.

Public House

3355 Las Vegas Blvd. South at the Venetian
Las Vegas, NV 89109


Monday to Sunday from 11 AM - 11 PM


Pro tip

  • Eat it while it’s hot, no one likes cold fries.
  • One of the few places on the Las Vegas Strip for beer lovers to try all sorts of beers.
  • Other craft beer centric place on the Strip to try: Todd English P.U.B. at CityCenter, Holsteins (by the same people as Public House) at The Cosmopolitan of Las Vegas, Burger Bar at Mandalay Bay, and The Pub at Monte Carlo.
  • Really, really love beer? If you don’t mind the drive and/or cab ride, try Aces and Ales, a craft beer bar disguised as a dive, owned by heavy metal guitarist Keri Kelli. This bar and restaurant is about seven miles east of the Strip. 3740 South Nellis Blvd., Las Vegas, NV 89121.