Alan McClure of Patric Chocolate knows how to make chocolate. He’s been making them since 2004. He’s even won a couple of awards. The In-NIB-itable Bar is made with two parts: 70% Madagascar chocolate and crunchy nibs. Alan’s goal was to show two sides of cocao since not everyone has tried the unsweetened part. He […]
Upland, CA based micro coffee roaster company, Klatch Coffee, opened in 1993, is no stranger to winning awards. Having already won some of the highest honors in the coffee industry like “Best Espresso in the World” at the 2007 World Barista Championships in Tokyo, to San Dimas “Businessman of the Year”. Owner, Mike Perry, can […]