After being inspired by a man that cooked food at San Quentin State Prison, Jessica Christensen decided to try her hands in the culinary world. After years of working in fine dining establishments like the Ritz Carlton and the Montage, chef Jessica now has a place she calls home. City Tavern is located in downtown […]
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Mr. C's new Italian tapas and cocktails menu, Tar & Roses opening plans
Mr. C Beverly Hills, new Italian tapas and cocktails menu starts at 5 PM with a selection of three “Cicchetti” appetizers or four varieties of cheeses and charcuteries for $35 per person, which includes an “Aperitif” drink. Chef Andrew Kirschner‘s new neighborhood restaurant Tar & Roses, Santa Monica, plans to open in late November or […]
Burrata with Warm Butternut Squash, Sage and Pepitas from chef Jessica Christensen of City Tavern
Here is an exclusive recipe, perfect for the Fall from chef Jessica Christensen of City Tavern in Culver City.
Taiwanese street dishes: 5 to try in Los Angeles
The great thing about living in L.A. is the foreign street cuisine that’s readily available. Having gone to popular night markets in Taiwan (an island country in East Asia, located off the southeastern coast of China) like Raohe Street, Huaxi Street and Shilin, and eaten some of the most distinguished Taiwanese street foods, we knew […]
TAKE A BAO's Halloween debut, Wirtshaus' one-day 4 course prixe fixe menu
TAKE A BAO in Studio City opened for business yesterday serving Asian and French fusion cuisine under Executive Chef Gavin Portsmouth's tutelage. Wirtshaus on La Brea is having another German food pairing event on Tuesday, November 8, 2011 for $45 per person. Two seatings available at 7 PM and 9 PM.
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