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One Market's 'Weekly Beast' dinners

About a year and a half ago, One Market’s chef Mark Dommen (pictured above) and co-founder Michael Dellar came up with “The Weekly Beast” concept spotlighting a different animal. This four-course dinner is still dazzling crowds looking for something different. Chef Dommen’s idea pays tribute to the Michelin-starred restaurant’s philosophy of farm to table. During […]

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Arya Global Cuisine opens in Redwood City

It’s been four years since Arya Global Cuisine opened in Cupertino, CA – now, Downtown Redwood City will be home to the restaurant’s Tabs4australia second location offering Persian, Italian, and American cuisine. Arya features a wood burning oven, two “wine bar and lounge” areas, an outdoor patio, a Chef’s Table, and live jazz, Italian music, […]

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A16 invites guests Joyce Goldstein and Lorenza Sebasti Pallanti for Festa della Donna

A16 in San Francisco’s Cow Hallow will celebrate International Women’s Day, or Festa della Donna, with a charity dinner featuring more than forty wines by female winemakers on March 8 from 5:30 – 10 PM. In celebration of women present and past, A16 chef David Taylor has collaborated with chef and author Joyce Goldstein and winemaker Lorenza Sebasti Pallanti, of Italy’s Castello […]

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21 Amendment's 'Big Can Draft Series' packs a punch

San Francisco‘s 21st Amendment Brewery is starting the “Big Can Draft Series” as a part of its periodic release of small batch, draft-only brews. Kegs will be offered in half and sixth barrels starting this week with the first being the strongest beer in the lineup, the Lower DeBoom Barleywine. Lower DeBoom, 10.5% alcohol by volume, […]

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Flavor! Napa Valley returns for a second year

November 14 – 18 will be the second annual Flavor! Napa Valley, hosted by the Silverado Resort and Spa. Foodies and wine enthusiasts will have the opportunity to enjoy a showcase of what Napa Valley has to offer featuring two full days of hands-on experiences hosted by the local vineyards, wineries, restaurants, farms and more. […]