Twenty years ago, New Belgium Brewing was a two person operation in Fort Collins, Colorado brewing the first Belgium beers in the U.S. Now they employ 410 workers and produce 700,000 barrels a year. Our host Jace Milstead sat down with New Belgium’s CEO, Kim Jordan, to discuss beginnings, collaborations, and a company that just […]
With already 300,000 nights booked, the Omni Dallas Hotel in Dallas, TX is already living up to it’s intent. Connected to the Dallas Convention Center, Omni’s focus is on hosting convention and business function attendees. But they are also appealing to localers with a Definitely Dallas package for $111 a night to commemorate their opening, […]
If you’ve been to the food court in Century City then you’ve more than likely seen the original Take a Bao, an Asian inspired, quick casual, bun centered eatery. With the opening of their big brother in Studio City, Take a Bao brings their buns into a finer dining arena. We had a chat with […]
Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of.
Why cook on Thanksgiving when you can grab it to go? We’ve compiled a list of restaurants around L.A. that are willing to cook up your dinner for you. Call ahead to make sure that they can accommodate you. Don’t be left baking a last minute turkey.
The Royce at the Langham in Pasadena is having a week long event featuring the best dishes of the past and a preview of the future. From November 15 – November 19, the five course Chef’s Tasting Menu gives you two options for each course for $95 and includes dessert. Reservations required and the a […]