The United States is historically a large importer of wine, and that trend has only accelerated recently. To help keep up with this demand, Israel has grown its role as a wine exporter on the international stage. As of 2025, there are 300 wineries throughout the country, with over 220 of them being boutique and medium-sized wineries. More than just producing a large number of Israeli wines, Israel is the perfect place to grow a variety of wines. Israel’s geographical proximity to the Mediterranean Sea means it has both dry, humid, hot, and cold areas throughout the region.

So how has Israel taken advantage of these varied regions? Israel has already nurtured over 120 different varieties of grapes indigenous to the region, as well as importing many more to contribute to demand for the most popular wines. 

Unfortunately, only the most common wines were exported from Israel, at least until recently. The Cork & Cellar Club has now enabled everyone to access Israel’s finest wines regardless of where they are. By utilizing a network of local Israeli grape farmers, they allow their customers to get exclusive, limited-edition spirits not otherwise exported from the country. Whether you’re a collector or eager consumer of rare wines, being a member of the Cork & Cellar Club is the best way to get your hands on Israel’s fine wines.

Source: CorkAndCellar.net