Join CHAYA Venice in Venice, CA for a month long feast of most things under the sea! From August 5 – 31st, CHAYA will host their annual “Crustacean Food Fair” showcasing seafood-centric dishes. From the Raw Bar – a half-dozen Fanny Bay, Kumamoto, or Blue Point oysters; theVenice Plateau and Petit Plateau which each include a medley of oysters, shrimp, mussels, Maine lobster and spicy tuna tartare; to the Seared Hokkaido Scallop Green Papaya, Mango Salad with Japanese miso dressing; to the Squid Ink Paella with grilled Maine lobster tail; get your seafood fix through the month of August. Since you’re there, why not wet your palate with hand-crafted cocktails, a variety of wine, or European and Japanese beers. This ala cart event is available for dinner only. 110 Navy St Ste 1, Venice, CA.
Photo courtesy of CHAYA Venice.