Want to learn how to cook gourmet food from around the world? Renowned Chef Susan Feniger, with co-authors Kajsa Alger and Liz Lachman, can help turn your kitchen into a melting pot with delectable recipes from her book, STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes. This cookbook not only includes gourmet recipes hand-picked from different parts of the world, but it also incorporates stories from her travels and personal pictures. Chef Susan will be meeting fans and signing her cookbook at the following locations – don’t miss your chance to meet her!
Thursday, July 19th 5:00 – 6:00 pm
Bon Appétit’s Desk to Dinner event at Banana Republic Santa Monica.
Friday, July 20th, 2:00 – 4:30 pm
Williams Sonoma Beverly Hills
Wednesday, Sept 10th
Vroman’s of Pasadena
Saturday, October 13th
Cultivate LA
Written By: Josephine Yao