Chef David Féau‘s long list of culinary accomplishments range from Corporate Executive Chef of the Patina group, former protégé of Guy Savoy, and he was named one of the six best chefs in France under 30 by Le Chef Magazine. Chef David now finds himself as the Chef de Cuisine of The Royce at the […]
Dripp, a new boutique coffee bar is opening in Chino Hills later this month. Coffees from a slow drip bar will be complimented with ice cream sandwiches. The coffee selection comes from around the world and they grind all their beans fresh, manually pull all shots, handcraft every espresso drink, and hand drip to order […]
The ladies behind Urban Food Crawl, a weekly vegan food tour of downtown L.A., are back with another vegan-friendly event called “Cupcake + Art“, a vegan cupcake competition where you get to be the judge. The event plans to feature ten bakers from the Los Angeles area competing for the title of the best vegan […]
After being inspired by a man that cooked food at San Quentin State Prison, Jessica Christensen decided to try her hands in the culinary world. After years of working in fine dining establishments like the Ritz Carlton and the Montage, chef Jessica now has a place she calls home. City Tavern is located in downtown […]
Mr. C Beverly Hills, new Italian tapas and cocktails menu starts at 5 PM with a selection of three “Cicchetti” appetizers or four varieties of cheeses and charcuteries for $35 per person, which includes an “Aperitif” drink. Chef Andrew Kirschner‘s new neighborhood restaurant Tar & Roses, Santa Monica, plans to open in late November or […]
Here is an exclusive recipe, perfect for the Fall from chef Jessica Christensen of City Tavern in Culver City.