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'The Royce at the Langham's' Chef de Cuisine David Féau

Chef David Féau‘s long list of culinary accomplishments range from Corporate Executive Chef of the Patina group, former protégé of Guy Savoy, and he was named one of the six best chefs in France under 30 by Le Chef Magazine. Chef David now finds himself as the Chef de Cuisine of The Royce at the […]

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Dripp coffee shop announces opening

Dripp, a new boutique coffee bar is opening in Chino Hills later this month. Coffees from a slow drip bar will be complimented with ice cream sandwiches. The coffee selection comes from around the world and they grind all their beans fresh, manually pull all shots, handcraft every espresso drink, and hand drip to order […]

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Mr. C's new Italian tapas and cocktails menu, Tar & Roses opening plans

Mr. C Beverly Hills, new Italian tapas and cocktails menu starts at 5 PM with a selection of three “Cicchetti” appetizers or four varieties of cheeses and charcuteries for $35 per person, which includes an “Aperitif” drink. Chef Andrew Kirschner‘s new neighborhood restaurant Tar & Roses, Santa Monica, plans to open in late November or […]