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Vosges Haut-Chocolat Beverly Hills Boutique's launching event

Beverly Hills officially welcomes Vosges Haut-Chocolat into town as Chocolatier Katrina Markoff brings us truffles, bon bons, chocolate bars and much more. At the Wednesday, November 16, launch of Vosges newest boutique in Beverly Hills, guests celebrated and experienced an evening of exotic and experimental chocolate.

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Feast before you feast at Koreatown's Beer Belly

If stretching is warming up to exercising, then eating turkey before the holidays is warming up for Thanksgiving. Chef Wesley Lieberher over at Beer Belly, in L.A.’s Koreatown has prepared a Thanksgiving-themed menu along with (salted) Carmela Ice Cream’s Pumpkin Spice to top you off. The menu will run until November 23. Also, Jimmy and […]

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The Six Restaurant expands to Studio City today

West L.A.’s, The Six opened its expansion in Studio City today. Serving American cuisine from Executive Chef Sean Mindrum with dishes like Turkey Sloppy Joe Sliders with Portobello, Rosemary Potato Pizza with Garlic Tapenade, and Pot Pie with Braised Short Rib and Roasted Vegetables. The restaurant also offers signature cocktails, beer and wine. The Six […]