Enoteca Drago located in the heart of Beverly Hills, CA has announced the new addition of Chef de Cuisine, Chef Garrett Mukogawa to the team. Chef Mukogawa brings Asian and French influences to Enoteca Drago’s Italian cuisine as he introduces new items to the spring menu such as the Pancetta d’Agnello with lamb belly, honey comb, goat cheese espuma, and pickled fennel.
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Pro tip:
1. Be sure to try the honeycomb.
2. Espuma refers to the goat cheese foam.
3. Taste each component individually and all together, yum!
4. Based on the plating, you could share this dish, but why would you want to?
