Beginning June 9th through the 24th, the cities of Malibu and Calabasas will be hosting the Taste of Calabasas with a 14 day festival celebrating their food and wine. This event boasts of cooking demonstrations with master chefs, wine tastings from international wineries, participation of local restaurants, and breweries. This event also includes live entertainment […]
Month: April 2012
The Wilshire in Santa Monica is having a backyard pig-roast
Wilshire Restaurant in Santa Monica is hosting a backyard pig roast ($55) to benefit Share our Strength’s Taste of the Nation on April 22 from 12 -4 PM. Chefs Nyesha Arrington of Wilshire and Chris Crary of Whist will prepare a whole pig including pulled pork, pork belly, spare ribs, and pig ears. Mixologist Devon Espinosa of Pour Vous and Michel […]
Beer Belly’s chef Wes Lieberher talks about his menu, foie gras, and winning a Korean BBQ cook-off
Beer Belly in Los Angeles’ Koreatown may be best known for serving up craft beers curated by owner Jimmy Han, but the man behind the food has also been winning accolades and recommendations from patrons and food critics alike. Chef Wes Lieberher, hailing from Philadelphia, became an essential part of Beer Belly just a week […]
11th Annual 'Dine About Town San Francisco'
“Dine About Town San Francisco” returns on June 1 and runs through the 15. Offering over 100 participating restaurants, the “Dine About Town San Francisco” program includes two-course lunch menus for $17.95 and/or a three-course dinner menus for $34.95. The list of participating restaurants can be found after May 15 at dineabouttown.com. To save even […]
Beer festival at Tony’s Darts Away
Join Tony’s Darts Away in Burbank, CA on Saturday, April 21 from 11 AM to close for the celebration of its 2 year anniversary and all day Beer Festival. In addition to the extended outdoor deck and bar, Tony’s Darts Away’s Beer Festival will be serving chef Randal St. Clair’s menu favorites such as their […]
Chaya offers three Easter Sunday Brunch options, CHAYA Downtown celebrates the spring with the Cherry Blossom Festival
On April 8 from 11 AM – 3 PM, Chaya Downtown, Chaya Beverly Hills, and Chaya Venice will each offer a three-course Easter Brunch menu ranging from $35-$38 ($12-$18; ages 12 and under).