Month: March 2012

Food

Seven L.A. chefs combine forces to protest foie gras ban lead by Executive Chef Greg Daniels of Haven Gastropub

Celebrity chef Wolfgang Puck wrote a letter to restaurant owners convincing them to stop serving foie gras and S.F. restaurants that offered it were met with protesters. However, not everyone is convinced that the ban is justified. TV personality Anthony Bourdain has been adamant about his stance (watch Bourdain’s video) against the ban. With California’s […]