Short Order at the Farmers Market in L.A. is hosting Test Kitchen for a one night only event with Short Order’s own Christian Page plus guest chefs Kris Morningstar of Ray’s & Stark Bar, Ori Menashe of Bestia, Walter Manzke of République, and Adam Horton of Raphael. All five chefs will be creating different burgers, […]
Month: February 2012
Why British food was so bad for so long, new era of Oregon hops
NPR on why British food was so bad for so long. The second Western-style craft brewery opens in Beijing. Food & Wine on a wine geek’s ultimate road trip. Travel + Leisure on the best spring break getaways. Australian craft beer industry is on the rise. Willamette Week on the new era of Oregon hops. […]
City Tavern hosts Stone Brewing Co. at Stone Pint Night
On Thursday, February 23, City Tavern in Culver City will host “Stone Pint Night” featuring Escondido, CA based Stone Brewing Co.’s brews. Featured brews will include: 2010 Stone Imperial Russian Stout, Old Guardian Barley Wine, and Stone’s 14th and 15th Anniversary. Beer flights will be available and free Stone Brewing Co. pint glasses will be […]
Muscovy Duck meal at Locanda Del Lago
On Thursday, February 23 at 7 PM, Locanda Del Lago in Santa Monica will be continuing its series of Morso della Bestia – Bite of the Beast. This month’s installment of nose to tail dining will feature Grimaud Farm’s Muscovy Duck, known for its bold flavor and lean meat. Executive Chef Gianfranco Minuz‘s northern Italian […]
Old Pasadena’s Happy Hour Week returns in March for two weeks
Old Pasadena’s second Happy Hour Week will be extended for two weeks from March 1 -15. Some of the many deals that diners have to look forward to include $2 ham and cheese empanadas at 1810 Argentinean Restaurant, $1 gourmet sliders at Dog Haus Biergarten, $3 sautéed scallops at Pita Jungle, $3 spicy yellowtail rolls […]
Brian Hunt of Moonlight Brewing's philosophy on beer styles
Santa Rosa-based Moonlight Brewing Company was created by Brian Hunt back in 1992. Twenty years later, still small, and local. So small, it doesn’t even have a tasting room, let alone a brewery tour. Brian brews about 1,000 barrels of beer per year, not much considering Sierra Nevada outputted nearly 850,000 barrels in 2011. Which […]