Month: February 2012

Food Drink Report

Little Bear to start lunch service today

It’s been a month since Belgian restaurant and bar Little Bear, in downtown L.A., opened its doors. Today, they’ll kick off a daily lunch service from 11 AM to 5 PM. Expect a reduced dinner menu with a few more salads and sandwiches. The lunch menu includes: Seared Duck Breast Salad (ginger honey glazed duck […]

Drink, Food

Haven’s Holy Trinity: brewery, craveable cuisine, and groovy gastropub

Haven Gastropub +Brewery may be new to Pasadena, but the second location of this Orange, CA establishment is hardly the new kid on the block. Balancing artfully executed fare with carefully curated craft beer, wine and cocktail selections, Haven exists somewhere between a high-quality, local-centric restaurant and relaxed gastropub. If that wasn’t enough, they will […]

Events & Festivals

Vegas Uncork’d by Bon Appetit to include Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay

Join sixty restaurants, 50 chefs, 30 sommeliers, 30 events, and these four resorts: Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay at the six annual Vegas Uncork’d from May 10 to May 13. Chef appearances include: Todd English, Michael Mina, Jean-Georges Vongerichten, José Andrés and more.