Chef Brandon Boudet, a New Orleans native, is cooking up a Cajun-inspired menu to celebrate Mardi Gras from Saturday, February 18 through Tuesday, February 21. The menu will be available at both Brandon’s restaurants, Dominick’s in West Hollywood and Little Dom’s in Los Feliz, featuring Muffaletta Sandwich, Crayfish Pie, Mini King Cakes, and more (in […]
Month: February 2012
Get your taste buds in shape at Harvest Inn in Napa
A “trust fall” can help you learn to work more efficiently with your teammates, but just in case your insurance doesn’t cover those types of accidents, Harvest Inn, located in Napa Valley, is introducing its Food and Wine Bootcamp. This four-hour event presents a different spin on company meetings by offering an interactive cooking class designed to […]
Brewer’s Ball in D.C.: microbrews, food, and live music
The Eighth Annual Brewer’s Ball is returning to Nationals Park in the Stars and Stripes Club on Saturday, March 3, 2012 from 7 PM to midnight. For $115 per person, guests will get to sample a variety of handcrafted microbrews from 30 of the region’s microbreweries and restaurants. Live entertainment will be provided by The […]
Ten best American cities for dating
Yahoo! Travel recently released its list of the top ten cities when it comes to being single and dating – cities were considered based on the outdoor environment, fun dating possibilities, and overall number of singles. It seems relevant that a good dating-scene is just one of the many reasons to travel, and while Yahoo!’s […]
Your guide to Valentine’s Day, drinks and eats in L.A., part two
The first time around we gave you plenty of options to please your significant other on Valentine’s Day, but it seems that Los Angeles restaurants have more V-day spirit than we could cover in one guide. Here is part two.
Michael’s Santa Monica to start $6 happy hour in two weeks
In two weeks, on February 21, chef John-Carlos Kuramoto and mixologist Jason Robey of Michael’s Santa Monica are debuting an “All Night $6 Happy Hour” menu. The menu is said to be made with seasonal ingredients from the Santa Monica Farmers’ Market plus seasonal herbs and fruits grown on the restaurant’s rooftop garden, all for […]