New York cuisine will be on display nationally as Clubcorp and Manhattan-based restaurant, Le Cirque, team up to bring cities such as Los Angeles, San Francisco, and Palm Springs a three course traveling dinner series. “An Evening with Le Cirque,” will bring Le Cirque to ten of ClubCorp’s family of private clubs around the U.S. […]
Month: February 2012
6 questions with the world’s first female Master Cicerone – Nicole Erny
Since the establishment of the Certified Cicerone Program four years ago, a certification exam acknowledging individuals working in the beer industry, only four people have passed the final level of the three level certification process. One of which is Nicole Erny, the newest Master Cicerone, who is also the first woman and the youngest person […]
‘Go Packs’ offered by JetBlue Airways in California
Beginning Tuesday, Feb. 28 through May 23, 2012 JetBlue Airways will be offering Go Packs for the frequent intrastate California flyer. With pre-purchased packages of 10, 20 or 30 one-way trips between Long Beach Airport (LGB) and San Francisco (SFO), Oakland (OAK) or Sacramento (SMF) International Airports, these frequent flyers are still privy to access […]
Little Griddle: Lost In Sri Racha Burger
Little Griddle, which opened last summer on Market Street in San Francisco might be best known for their glazed donut burger (Lucifer), but let’s not forget the 13 other specialty burgers on the menu like the Lost In Sri Racha Burger, made with Nimon ground beef, griddled jalapenos, pineapples, onions, pepper jack cheese, cilantro, aloha […]
Pliny the Younger coming to Southern California
Beer lovers can rejoice – every year Santa Rosa, CA based Russian River Brewing Co. releases a limited edition version of their Pliny the Elder brew called the Younger. According to Russian River Brewing Co.’s blog, the wait at the Santa Rosa brewpub over the weekend is about five hours. You don’t have to travel […]
AKA Bistro to celebrate its first anniversary
a|k|a Bistro in Pasadena is throwing a dinner party to celebrate the bistro’s first anniversary, on Wednesday, February 29 starting at 6 PM. For $50, guests will be served hors d’ oeuvres, plus Mojitos, Blood Orange Cosmos, or wine upon arrival. A three-course meal is to follow along with all you can drink wine (Cotes […]