Prego Ristorante in Irvine, CA is hosting their first wine dinner of 2012 on Friday, January 27 at 7 PM. Executive Chef Ugo Allesina is featuring a five-course meal paired with wines from Italian winery Michele Chiarlo. “We want the first wine dinner of the year to set the tone for all future monthly events,” […]
Month: January 2012
Urban Masala, casual Indian restaurant officially opens in Hollywood
Urban Masala has been soft opened since December and now is officially open on the touristy part of town serving up Indian dishes like: Chicken Tikka Masala bowl, Chana Masala (Indian chickpea stew with tomatoes) plates and Gulab Jamun (warm donuts floating in sweet syrup). The fast casual restaurant will also serve beer and wine […]
Hide from the cold at Kauai Marriott Resort in Hawaii with ‘Free for All’ vacation package
The newly innovated Kauai Marriott Resort on Kalapaki Beach in Hawaii is offering a “Free for All” vacation package starting at $249 per night. The package includes: web access, A round of golf for children at the Kauai Lagoons Golf Club; 10% off of dining at Kukui’s on Kalapaki Beach, Toro-Tei sushi bar, Kalapaki Grill […]
Russian Standard Gold Vodka
If there was ever a healthy Vodka, this would be pretty close, inspired by a recipe developed by Dmitri Mendeleev, the inventor of the periodic table. Encased in a box looking like the cover of Jay-Z and Kanye West’s Watch the Throne. Russian Standard Gold is lightly flavored with extracts from Siberian ginseng making it […]
Bistro 45’s Chef Steven Lona: Iron Chef inspirations
Chef Steven Lona a native of Southern California grew up watching old school Iron Chef episodes and spent years with his grandmother cooking in the kitchen before he decided to ultimately pursue the culinary trade. With schooling and years of working in the kitchen from Marche Moderne in Costa Mesa to Studio at the Montage […]
Golden Road Brewing officially launches pub with extended hours of operation
Golden Road Brewing has had three goals since they opened, produce as much beer as possible, get the canning line up and running, and open up a pub. Well folks, the pub is here (since mid-December with limited hours and abbreviated menu) and the cans are right around the corner. The Pub will be featuring […]