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Month: January 2012
Royal/T’s ‘The Art of Cooking’ — a food and art exhibit
From Friday April 27 through August 2012, Royal/T in Culver City, CA is debuting a food-inspired art display. The Japanese inspired cafe will feature “The Art of Cooking,” an art show curated by Hanne Mugaas, with a central theme of food from a gourmet meal to 3-D prints of empty beer cans and fast food […]
Public House: Poutine with Duck Confit
Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef […]
Montes Winery’s Folly (Syrah)
Aurelio Montes, winemaker of Montes Winery‘s Montes Folly, for whatever reason had an inkling that Apalta Valley was the best terroir for reds in Chile, something that is hard to dispute today and that he was determined to prove. They said it would be a “folly” to grow Syrah, an untested variety, in the region […]
Discovering culinary possibilities presented by Food & Wine Magazine
By invite only, foodies and Buick enthusiasts attended an exclusive culinary event hosted by Buick and Food & Wine magazine on January 21 and 22 at the SLS Hotel in Beverly Hills. Guests enjoyed a scheduled program glittered with test driving Buick’s latest vehicles, wine tasting with sommelier Michael Green, and exciting demos and tastings […]
Bootleggers’ 10 brew tap takeover of Bruery Provisions and more
Late notice, but starting at 6 PM on January 30 in Orange, CA, Bootlegger’s Brewery and The Bruery are teaming up with an event at the Bruery Provisions. Ten taps will feature popular brews from Bootlegger’s plus collaborations that they’ve created with the Bruery including Chocosaurus Rye, a representation of each brewing style: “a dark […]