With permits in hand, Doc’s of the Bay, is opening two new locations in San Francisco’s Financial and Mission districts. They are expecting to be in front of the TransAmerica Pyramid on Washington Street every Wednesday for lunch from 11 AM to 2 PM. Another food cart will be on 22nd Street and Mission Street […]
Month: January 2012
Take a Florida craft beer tour with Bon Beer Voyage’s ‘Tampa Beer Safari’
Don’t want to plan out a whole weekend beer trip? Bon Beer Voyage can do it for you for $475 (per person, double occupancy at the Homewood Suites). Currently operating in Florida, the third “Tampa Beer Safari” will kick off on Friday, February 10 until Sunday, February 12. The tour includes private brewery tours from […]
Andrew Zimmern looking for guest stars
If you’ve ever wanted to chow down with Andrew Zimmern, you chance is finally here. The Star on Bizarre! Contest will be choosing two contestants to join Andrew in Las Vegas to sample the wilder cuisine out there. Entry is easy, submit a two minute or less video about what food you find bizarre, which […]
Ballast Point’s ‘Tiki Takeover’ at the Surly Goat
On Thursday, January 19 starting at 7 PM, L.A. imbibers will be able to try spirits by San Diego’s Ballast Point at the Surly Goat in West Hollywood. That’s right, they’re not just a craft beer brewery, they also distill their own gin and rum. Craft spirits served that night will be served up in […]
Brats Brothers: The ‘Other’ Big Cheese
Co-owner Roland Radler lived in Germany for over a decade before opening up Brats Brothers in Sherman Oaks, CA. The ‘Other’ Big Cheese is a pork bratwurst infused with cheddar held together by a large toasted French roll plus a choice of three different toppings (for an additional cost): sauerkraut (plain or grandma’s), roasted peppers […]
Golden Road Brewing pub serving up something for everyone
Golden Road Brewing in Atwater Village had their grand opening party last Sunday. To celebrate, they tapped seven new beers: Burning Bush IPA, Either Side of the Hill American strong ale, El Hefe Anejo – a tequila barrel-aged Hefeweizen, Festivus Cinnamon Bitter, Get Up Offa That Brown, Lost its Way IPA, and Rye on the […]