With dineLA right around the corner, the beefed up menus are starting to arrive. Catch Restaurant‘s two menus includes a lunch and a dinner which are available from January 22 – 27 and January 29 – February 3, 2012. 1910 Ocean Way, Santa Monica, CA 90405. 310-581-7714.
Month: January 2012
21st Amendment now brewing their seasonal 'Bitter American' year-round
Just days after it was named “Top 10 Beers of 2011” by the Washington Post, 21st Amendment is bringing back Bitter American and offering it all year. “People were “Bitter” when we ran out last year. Yep I said it, Bitter!,” said 21st Amendment Brewery co-founder, Nico Freccia. Here's what Brewmaster Shaun says about the […]
Napa Valley Grille’s new Executive Chef Taylor Boudreax
Seasoned chef, Taylor Boudreax, with over 17 years of culinary experience takes the lead at Napa Valley Grille in Westwood, CA. He’s cooked at Mastros, was executive chef/partner Citizen Smith, and most recently was recruited to work as the corporate executive chef of Wolfgang Puck Worldwide. Taylor takes a straightforward approach with food that emphasizes […]
Learn about beer with the author of Beer U at Tony’s Darts Away, Wirtshaus offers beer and food pairing dinners
On Tuesday, January 24 at Tony’s Darts Away in Burbank, CA, Jeff Musial, a beer educator and author of the book Beer U will be onsite. From 7 PM – 8 PM, he’ll be discussing the importance of craft beer over a beer flight of his favorite beers for $8. He’ll also be signing copies […]
O3 Bistro & Lounge now open
San Francisco’s newest eatery, O3 Bistro & Lounge in the Civic Center neighborhood, is helmed by Executive Chef Joseph Villanueva. Chef was previously seen cooking as the Executive Chef at Le Colonial, where he debuted in the food world after leaving a corporate job, it’s one of those passion things. Check out the notable dishes […]
Venison menu at Locanda del Lago
Always wanted to taste venison? Well now you can enjoy the whole animal at Locanda del Lago in Santa Monica for Chef Gianfranco Minuz‘s nose-to-tail dinner “Morso della Bestia” – Bite of the Beast. On Thursday, January 26th at 7 PM, 14 guests will be able to enjoy Chef Minuz’s Northern Italian take on venison […]