We took a lot of pictures this year, most of them will never see the light of day. But we’ve gathered up the best photos we took in 2011 for you right here.
Squid caught off the coast of Dana Point, CA
From Squid fishing: 5 things you didn’t know by Stan Lee.
Chef Johnny Iuzzini from Top Chef Just Desserts
From Meeting of the culinary masterminds – Lexus Grand Tasting at the Los Angeles Food and Wine Festival by Natalie Woyshner.
Crawfish boil at Memphis at the Santora
From Crawfish: 5 things you didn’t know by Laura Izumikawa.
Pig’s Blood Cake
From Taiwanese street dishes: 5 to try in Los Angeles by Stan Lee.
Seafood galore from Chef Daniel Roberts of Cafe del Rey in Marina del Rey, CA
From Where is Marina del Rey? by Will Tee Yang.
New Belgium Brewing’s canning line
From New Belgium Brewing: tour + interview with CEO Kim Jordan by Stan Lee.
Take a Bao restaurant overview
From Interview with ‘Take a Bao’s’ Executive Chef Gavin Portsmouth by Laura Izumikawa.
Inside look at Dripp in Chino Hills, CA
From Dripp, the boutique coffee shop in Chino Hills with world class brews by Laura Izumikawa.
Chocolate covered marshmallow with crushed toffee on top and chocolate stout from Vosges Haut-Chocolat
From Vosges Haut-Chocolat Beverly Hills Boutique’s launching event by Natalie Woyshner.
Alex Day of Proprietors LLC
From Proprietors LLC debuts ‘Chapter and Verse,’ a test bar in their office by Will Tee Yang.
Balcony view from the Cosmopolitan of Las Vegas
Shine Punch made with Moonshine with master distiller Chuck Miller
From Shine Punch made with MOONSHINE by Jason Kao.
Lobster Mac and Cheese from Ra Pour
From Chef Greg Stillman of Ra Pour: a culinary sponge by Laura Izumikawa.
Pan Seared Jumbo Sea Scallops from Asia de Cuba
From Escape and decompress at the Mondrian Los Angeles by Stan Lee.